Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.Gooey Cinnamon Roll Apple Pie is the kind of dessert that makes your whole kitchen smell like a cozy fall bakery — and I’m so incredibly grateful you’re here to share it with me. Truly, recipes like this are why I love what I do. They bring comfort, warmth, and that “just one more slice” feeling to the table. I promised you indulgent and unforgettable… and this is exactly that!
This Gooey Cinnamon Roll Apple Pie combines soft, swirled cinnamon rolls with tender, spiced apple pie filling baked together into one bubbling, gooey masterpiece. It’s sweet, buttery, warmly spiced, and absolutely irresistible.
If you’d love more comforting recipes like this delivered straight to your inbox, be sure to subscribe by email. I’d love to keep baking together!
Why You’ll Love This Gooey Cinnamon Roll Apple Pie
There are so many reasons this dessert deserves a permanent spot in your rotation.
First, it’s incredibly easy thanks to refrigerated cinnamon rolls and apple pie filling. That means less prep, more enjoying that heavenly cinnamon-apple aroma filling your home.
Second, the texture is unreal. The cinnamon rolls bake up soft and fluffy on the bottom while soaking up all that gooey apple filling. The tops turn golden and slightly crisp at the edges. It’s that perfect balance of tender, sticky, and sweet.
Third, it’s versatile enough for breakfast, brunch, or dessert. And honestly? It disappears fast!
The Flavor and Texture
Imagine warm cinnamon sugar swirls hugging soft baked apples coated in brown sugar and spice. The filling is thick, glossy, and perfectly gooey. The cinnamon rolls bake into pillowy layers that soak up the apple juices without becoming soggy.
And when you drizzle that icing over the top? Absolute magic.
Benefits of This Recipe
- Quick and beginner-friendly
- Minimal ingredients
- Perfect for holidays and gatherings
- Crowd-pleasing comfort dessert
- Great for fall and winter
Ingredients for Gooey Cinnamon Roll Apple Pie
Here’s what you’ll need:
- 2 cans refrigerated cinnamon rolls (with icing included)
- 1 (21 oz) can apple pie filling
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 2 tablespoons brown sugar
- 2 tablespoons melted butter
Necessary Tools
- 9-inch pie dish or baking dish
- Mixing bowl
- Knife or kitchen scissors
- Oven
- Spatula
Ingredient Additions and Substitutions
One of the things I adore about Gooey Cinnamon Roll Apple Pie is how customizable it is.
Additions:
- Chopped pecans or walnuts for crunch
- A splash of vanilla extract
- Caramel drizzle for extra indulgence
- Cream cheese glaze instead of standard icing
Substitutions:
- Use homemade apple pie filling
- Swap apple for peach pie filling for a seasonal twist
- Try pumpkin pie filling for a fall variation
- Use reduced-sugar cinnamon rolls if preferred
How to Make Gooey Cinnamon Roll Apple Pie
Let’s make something incredible!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Prepare the Cinnamon Rolls
Open the cinnamon roll cans and set aside the icing packets. Cut each cinnamon roll into quarters.
Spread the pieces evenly in the prepared baking dish, pressing them gently to form a base layer.
Step 3: Prepare the Apple Filling
In a mixing bowl, combine the apple pie filling with cinnamon, nutmeg, and brown sugar. If the apple slices are large, chop them slightly for easier serving.
Step 4: Assemble the Pie
Spoon the apple mixture evenly over the cinnamon roll base. Drizzle melted butter over the top.
It already smells heavenly — cinnamon and apples are truly meant to be together!
Step 5: Bake Until Golden and Gooey
Bake for 30–35 minutes, or until the cinnamon rolls are fully cooked and golden brown.
If the top begins to brown too quickly, loosely tent with foil.
Step 6: Add the Icing
Let the pie cool for about 10 minutes. Warm the reserved icing slightly and drizzle it generously over the top.
That glossy white drizzle over golden swirls? So beautiful.
What to Serve with Gooey Cinnamon Roll Apple Pie
This dessert pairs wonderfully with:
- Vanilla ice cream
- Fresh whipped cream
- Hot coffee
- Spiced chai latte
- Warm caramel sauce
It’s perfect for holiday brunch tables or cozy weekend breakfasts.
Tips for Perfect Gooey Cinnamon Roll Apple Pie
- Don’t overcrowd the pan; allow space for the rolls to rise.
- Chop apple slices for easier serving.
- Bake until the center is fully cooked — check with a toothpick.
- Let it rest slightly before slicing to set the filling.
- Add a sprinkle of coarse sugar before baking for sparkle and crunch.
If you love extra gooey texture, slightly underbake by just a minute or two — but ensure the dough is cooked through.
Storage Instructions
Refrigerator:
Store covered in the refrigerator for up to 4 days.
Freezer:
Freeze tightly wrapped portions for up to 2 months.
Reheating:
Warm in the microwave for 20–30 seconds or reheat in a 325°F oven until warmed through.
General Information
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Difficulty: Easy
This recipe is ideal for fall gatherings, Thanksgiving brunch, or anytime you want a comforting dessert without making a traditional pie crust.
Frequently Asked Questions About Gooey Cinnamon Roll Apple Pie
Can I make Gooey Cinnamon Roll Apple Pie ahead of time?
Yes! You can assemble it and refrigerate for a few hours before baking. Bake fresh for best results.
Can I use homemade cinnamon roll dough?
Absolutely. Just ensure the dough is fully cooked through.
How do I know when it’s done?
The cinnamon rolls should be golden brown, and the center should no longer look doughy.
Can I make it less sweet?
You can reduce the brown sugar and use unsweetened whipped cream instead of icing.
Is this breakfast or dessert?
Honestly? Both! It’s indulgent enough for dessert and cozy enough for brunch.
Conclusion
Gooey Cinnamon Roll Apple Pie is everything we love about comfort baking — warm spices, soft cinnamon swirls, tender apples, and that dreamy icing drizzle on top. It’s simple, crowd-pleasing, and guaranteed to make your kitchen smell amazing.