Cherry Almond Cupcakes are one of those desserts that feel soft, nostalgic, and just a little elegant—and I’m so grateful you’re here to bake them with me. The combination of sweet cherries and fragrant almond flavor is truly something special. These cupcakes are tender, moist, and topped however you like, making them perfect for celebrations, brunches, or simply treating yourself because you deserve it.
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Cherry Almond Cupcakes Recipe Overview
These Cherry Almond Cupcakes are light, fluffy cupcakes infused with almond extract and dotted with juicy cherries. The sour cream keeps them incredibly moist, while the almond flavor gives them that unmistakable bakery-style taste. They’re simple to make, yet they feel extra special every single time.
Reasons to Love These Cherry Almond Cupcakes
There’s so much to love about this recipe:
- Soft, tender crumb
- Perfect balance of cherry and almond
- Simple ingredients
- Elegant but approachable
- Easy to dress up or keep simple
I promised you classic flavors with personality—and this recipe delivers.
What Do Cherry Almond Cupcakes Taste Like?
These cupcakes are lightly sweet with a warm, nutty almond flavor that pairs beautifully with bursts of cherry in every bite. The sour cream adds richness without heaviness, making these cupcakes moist, fluffy, and incredibly satisfying.
Benefits of This Recipe
Besides being delicious, this recipe:
- Uses pantry-friendly ingredients
- Is easy enough for beginner bakers
- Works well for parties and events
- Pairs with many frosting options
- Stores beautifully
Ingredients for Cherry Almond Cupcakes
Here’s everything you’ll need to get started.
Cupcake Ingredients
- 6 tablespoons unsalted butter, room temperature
- ¾ cup granulated sugar
- 6 tablespoons sour cream, room temperature
- 2 teaspoons almond extract
- 1 large egg, room temperature
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ¾ cup chopped cherries (fresh, frozen & thawed, or maraschino, well-drained)
Optional Frosting Ideas
- Almond buttercream
- Vanilla buttercream
- Cream cheese frosting
- Cherry frosting
- Whipped topping
Tools You’ll Need
To make Cherry Almond Cupcakes, gather:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Muffin tin
- Cupcake liners
Ingredient Additions and Substitutions
Want to customize these cupcakes? Try:
- Using almond milk instead of regular milk
- Adding a few drops of red or pink food coloring
- Mixing in white chocolate chips
- Topping with sliced almonds
- Using cherry extract for extra cherry flavor
How to Make Cherry Almond Cupcakes Step by Step
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 2–3 minutes.
Step 3: Add Wet Ingredients
Mix in the sour cream and almond extract until smooth. Add the egg and beat until fully combined.
The almond aroma at this stage is incredible!!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5: Mix the Batter
Add the dry ingredients to the wet ingredients in two additions, alternating with the milk. Mix just until combined—don’t overmix.
Step 6: Fold in Cherries
Gently fold in the chopped cherries, distributing them evenly throughout the batter.
Step 7: Bake
Divide the batter evenly among the cupcake liners, filling each about ⅔ full. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool
Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.
What to Serve with Cherry Almond Cupcakes
These cupcakes pair wonderfully with:
- Coffee or tea
- Fresh berries
- Vanilla ice cream
- Dessert platters for parties
They’re perfect for bridal showers, birthdays, holidays, or casual gatherings.
Tips for Perfect Cherry Almond Cupcakes
- Use room-temperature ingredients for best texture
- Pat cherries dry to prevent excess moisture
- Don’t overmix the batter
- Fill liners evenly for uniform cupcakes
- Frost only once completely cooled
Storage Instructions
Store unfrosted Cherry Almond Cupcakes in an airtight container at room temperature for up to 2 days. Frosted cupcakes can be stored in the refrigerator for up to 4 days. Bring to room temperature before serving for best flavor.
General Information About This Recipe
Cherry Almond Cupcakes are a timeless flavor combination that feels both comforting and elegant. They’re easy to adapt for different occasions—just change the frosting or decorations to match the celebration.
Cherry Almond Cupcakes FAQs
Can I use maraschino cherries?
Yes! Just be sure to drain and pat them dry very well.
Can I make these ahead of time?
Absolutely. Bake the cupcakes a day ahead and frost before serving.
Can I freeze these cupcakes?
Yes, unfrosted cupcakes freeze well for up to 2 months.
Can I reduce the almond flavor?
You can reduce the almond extract to 1 teaspoon if preferred.
Conclusion: Why You’ll Love These Cherry Almond Cupcakes
These Cherry Almond Cupcakes are soft, flavorful, and beautifully balanced. The almond extract gives them that bakery-style charm, while the cherries add sweetness and color in every bite. They’re simple to make but feel special enough for any occasion—and that’s my favorite kind of recipe.