Deep Fried Marshmallows are one of those magical treats that feel straight out of a carnival, and I’m genuinely so thankful you’re here to make them with me. Crispy on the outside, warm and gooey on the inside—these little bites are pure joy. The first time I made them at home, I couldn’t believe how easy they were, and honestly, I’m kicking myself for not trying sooner!
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Deep Fried Marshmallows Recipe Overview
Deep Fried Marshmallows are a simple dessert made by freezing marshmallows, dipping them in a light batter, and frying them quickly until golden and crispy. The outside turns beautifully crunchy while the inside becomes soft, melty, and irresistible.
Reasons to Love These Deep Fried Marshmallows
There are so many reasons this recipe is a keeper:
- Classic fair-style dessert at home
- Crispy outside, gooey inside
- Made with simple pantry ingredients
- Ready in minutes
- Always a crowd favorite
I promised you fun desserts—and this one absolutely delivers!
What Do Deep Fried Marshmallows Taste Like?
They taste like a toasted marshmallow turned up to the next level. The batter fries into a lightly sweet, crispy shell, while the marshmallow inside melts into a warm, fluffy center. Each bite is rich, nostalgic, and completely addictive.
Benefits of This Recipe
Besides being delicious, this recipe:
- Requires very few ingredients
- Is quick to prepare
- Perfect for parties and movie nights
- Can be dressed up with toppings
- Brings carnival vibes straight to your kitchen
Ingredients for Deep Fried Marshmallows
Here’s everything you’ll need to get started.
Main Ingredients
- 20 large marshmallows, frozen
- ⅔ cup whole milk
- 1 large egg, room temperature
- ¼ teaspoon vanilla extract
Additional Batter Ingredients
- ¾ cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- Pinch of salt
For Frying
- Vegetable or canola oil, for deep frying
Optional Toppings
- Powdered sugar
- Chocolate sauce
- Caramel sauce
- Crushed graham crackers
Tools You’ll Need
To make Deep Fried Marshmallows, gather:
- Mixing bowls
- Whisk
- Tongs or slotted spoon
- Deep skillet or saucepan
- Paper towels
Ingredient Additions and Substitutions
Want to switch things up?
- Add cinnamon to the batter for warmth
- Use pancake mix instead of homemade batter
- Dip in melted chocolate after frying
- Roll in powdered sugar or cinnamon sugar
- Serve with fruit sauce for contrast
How to Make Deep Fried Marshmallows Step by Step
Step 1: Freeze the Marshmallows
Make sure the marshmallows are completely frozen. This helps them hold their shape while frying and prevents them from melting too fast.
Step 2: Prepare the Batter
In a bowl, whisk together the milk, egg, and vanilla extract. Add the flour, sugar, baking powder, and salt, whisking until smooth. The batter should be thick enough to coat the marshmallows.
Step 3: Heat the Oil
Heat oil in a deep skillet to 350°F (175°C). The oil should be hot but not smoking.
Step 4: Coat the Marshmallows
Dip each frozen marshmallow into the batter, coating completely. Let any excess drip off.
Step 5: Fry
Carefully place the coated marshmallows into the hot oil. Fry for 15–20 seconds, turning gently, until golden brown on all sides.
The smell when these hit the oil is incredible!!
Step 6: Drain and Serve
Remove the marshmallows with a slotted spoon and place them on paper towels to drain. Serve immediately while warm and gooey.
What to Serve with Deep Fried Marshmallows
These are amazing served with:
- Chocolate or caramel dipping sauce
- Ice cream
- Fresh berries
- Milk or hot chocolate
They also make a fun addition to a dessert board.
Tips for Perfect Deep Fried Marshmallows
- Always freeze the marshmallows first
- Fry in small batches
- Don’t overcook—they fry very fast
- Keep oil temperature steady
- Serve immediately for best texture
How to Store Deep Fried Marshmallows
These are best enjoyed fresh and warm. Leftovers can be stored in the refrigerator for up to 1 day, but reheating may not fully restore the gooey center.
General Information About This Recipe
Deep Fried Marshmallows are inspired by fair and carnival desserts and are meant to be a fun, indulgent treat. They’re rich, so a little goes a long way, making them perfect for sharing.
Deep Fried Marshmallows FAQs
Why do the marshmallows need to be frozen?
Freezing keeps them from melting too quickly while frying.
Can I make these in an air fryer?
No, deep frying works best for the proper crisp exterior.
Can I use mini marshmallows?
Large marshmallows work best—they’re easier to coat and fry.
Can I make the batter ahead of time?
Yes, but give it a good whisk before using.
Conclusion: Why You’ll Love Deep Fried Marshmallows
These Deep Fried Marshmallows are crispy, gooey, nostalgic, and unbelievably easy to make. Whether you’re recreating fair food at home or just craving something fun and indulgent, this recipe always hits the spot. One bite and you’ll see exactly why everyone loves them.