Thank you so much for being here—truly 🤍 I never take it lightly that you choose to cook and snack along with me. Right after this title, I get to share one of those dangerously good recipes that vanishes the moment it hits the table. Rotel Cream Cheese Sausage Balls are savory, cheesy, just a little spicy, and completely irresistible. These are the bites I make when I need something guaranteed to impress with minimal effort. Anything but boring!!
Overview of Rotel Cream Cheese Sausage Balls
These Rotel Cream Cheese Sausage Balls take the classic sausage ball and make it even better. Cream cheese adds richness and softness, while Rotel tomatoes bring that signature zesty kick. They’re baked until golden, slightly crisp on the outside, and tender on the inside—the kind of snack you “just taste” and suddenly can’t stop eating.
Reasons to Love This Recipe
- Only a handful of simple ingredients
- No mixer required
- Perfect for parties, holidays, and game day
- Make-ahead and freezer-friendly
- Packed with bold, savory flavor
What Do They Taste Like?
Savory sausage, creamy cheese, and just the right amount of heat from the Rotel. They’re rich without being heavy, cheesy without being greasy, and perfectly seasoned in every bite. The smell when these are baking is incredible!!
Benefits of This Recipe
- Protein-packed snack or appetizer
- Easy to customize spice levels
- Great warm or at room temperature
- Ideal for feeding a crowd
Ingredients for Rotel Cream Cheese Sausage Balls
Main Ingredients
- Ground breakfast sausage (mild or hot)
- Cream cheese, softened
- Rotel diced tomatoes & green chilies, well drained
- Shredded cheddar cheese
- Baking mix (such as Bisquick)
- Garlic powder
- Onion powder
- Black pepper
Tools You’ll Need
- Large mixing bowl
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie scoop or spoon
Ingredient Additions and Substitutions
One of the best things about Rotel Cream Cheese Sausage Balls is how flexible they are:
- Use hot sausage for extra spice
- Swap cheddar for pepper jack
- Add green onions for extra flavor
- Use gluten-free baking mix if needed
- Add a pinch of cayenne for heat lovers
How to Make Rotel Cream Cheese Sausage Balls
Step-by-Step Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large bowl, combine sausage and softened cream cheese until well mixed.
- Add drained Rotel tomatoes, shredded cheddar, garlic powder, onion powder, and black pepper.
- Mix in the baking mix until a thick dough forms.
- Scoop mixture into 1-inch balls and place on baking sheet.
- Bake for 20–25 minutes, until golden and cooked through.
- Let cool slightly before serving.
What to Serve with Rotel Cream Cheese Sausage Balls
These little bites are amazing on their own, but also pair well with:
- Ranch or chipotle dipping sauce
- Honey mustard
- Buffalo sauce
- Fresh veggie trays
- Other game-day appetizers
Tips for the Best Rotel Cream Cheese Sausage Balls
- Drain Rotel very well to avoid soggy balls
- Use room-temperature cream cheese for easy mixing
- Don’t overcrowd the baking sheet
- Turn once halfway for even browning
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for best texture. They also freeze beautifully for up to 2 months.
General Information
- Cuisine: American appetizer
- Skill Level: Beginner
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Frequently Asked Questions About Rotel Cream Cheese Sausage Balls
Can I make these ahead of time?
Yes! Roll into balls and refrigerate up to 24 hours before baking.
Can I freeze them?
Absolutely. Freeze unbaked or baked sausage balls and bake/reheat as needed.
Are these spicy?
They’re mildly spicy, but heat depends on sausage choice and Rotel variety.
Can I make them without baking mix?
Yes, but texture will change slightly—baking mix gives the best structure.
Conclusion
Rotel Cream Cheese Sausage Balls are the kind of recipe you make once and immediately add to your “forever favorites” list. They’re easy, bold, cheesy, and perfect for everything from holiday parties to casual snacking. One bowl, one pan, and a whole lot of happy people.