Peanut Butter Balls

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Peanut Butter Balls are finally here, and I just want to start with a heartfelt thank you. Truly—thank you for being here and baking along with me. Recipes like this remind me why I love sharing simple, nostalgic treats that bring instant smiles. I promised you versatile, and here’s proof! These Peanut Butter Balls are rich, creamy, chocolatey, and completely Anything but boring!!

This is one of those classic no-bake desserts that never goes out of style. Sweet peanut butter centers, perfectly coated in smooth chocolate, and finished with that satisfying snap when you bite in. I’m kicking myself for not making a double batch the first time, because they disappeared faster than I could plate them. These are perfect for holidays, parties, gifting, or just keeping stashed in the fridge for when the craving hits.

Overview of Peanut Butter Balls

Peanut Butter Balls are a no-bake dessert made from a smooth peanut butter filling, rolled into bite-sized balls, and dipped in melted chocolate. They’re simple, classic, and incredibly addictive.

Why you’ll love this recipe

They’re quick to make, require no oven, and use pantry staples. Plus, they’re perfect for making ahead and sharing—or not sharing, no judgment here.

What do Peanut Butter Balls taste like?

Creamy, sweet peanut butter wrapped in rich chocolate. They’re soft on the inside, slightly firm on the outside, and perfectly balanced between sweet and salty.

Benefits of this recipe

This recipe is beginner-friendly, kid-approved, freezer-friendly, and ideal for holidays, bake sales, and gift boxes. It’s also endlessly customizable.

Ingredients for Peanut Butter Balls

Main ingredients

  • Creamy peanut butter
  • Unsalted butter, softened
  • Powdered sugar
  • Vanilla extract
  • Chocolate chips or melting chocolate

Tools You’ll Need

You won’t need anything fancy for this recipe.

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl or double boiler
  • Fork or dipping tool

Possible Ingredient Additions and Substitutions

  • Use crunchy peanut butter for added texture
  • Swap peanut butter for almond or sunflower seed butter
  • Add a pinch of salt for extra balance
  • Mix in crushed graham crackers for a Buckeye-style twist
  • Use dark, milk, or white chocolate for coating

How to Make Peanut Butter Balls Step by Step

Step 1: Make the peanut butter mixture

In a large bowl, mix peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy. The mixture should be soft but firm enough to roll.

Step 2: Roll into balls

Scoop out small portions and roll into bite-sized balls. Place them on a parchment-lined baking sheet.

Step 3: Chill

Refrigerate the balls for at least 30 minutes. This helps them firm up and makes dipping much easier.

Step 4: Melt the chocolate

Melt chocolate chips or melting chocolate gently in the microwave or using a double boiler, stirring until smooth.

Step 5: Dip and coat

Using a fork, dip each chilled peanut butter ball into the melted chocolate. Let excess chocolate drip off, then place back onto the parchment-lined sheet.

Step 6: Set

Let the chocolate set at room temperature or refrigerate until firm.

What to Serve with Peanut Butter Balls

These treats are perfect on their own, but they also pair beautifully with:

  • Holiday cookie trays
  • Coffee or hot chocolate
  • Dessert charcuterie boards
  • Ice cream for an extra-indulgent treat

Tips for the Best Peanut Butter Balls

  • Chill the filling before dipping to prevent melting
  • Use good-quality chocolate for the smoothest coating
  • If the mixture is too soft, add a bit more powdered sugar
  • Work in small batches while dipping to keep everything cold

Storage Instructions

Store Peanut Butter Balls in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months—just thaw slightly before serving.

General Information

This recipe is a classic for a reason. It’s reliable, easy, and loved by all ages. You can easily double or triple the batch for holidays or gifting.

Peanut Butter Balls FAQ

Can I make these ahead of time?

Yes! They’re perfect for making days or even weeks in advance.

Do I have to refrigerate them?

They hold their shape best when chilled, especially in warmer weather.

Can I use natural peanut butter?

It’s best to use regular creamy peanut butter, as natural varieties can be too oily.

Can I decorate them?

Absolutely! Drizzle with white chocolate or sprinkle with crushed peanuts before the chocolate sets.

Conclusion

These Peanut Butter Balls are a timeless, no-bake treat that never fails to impress. They’re creamy, chocolatey, and incredibly easy to make—perfect for any occasion or just because.

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