Chicken Sausages with Zucchini, Tomatoes, and Pasta is one of those recipes I’m especially thankful to share with you. Truly—thank you for being here. This dish was born out of a need for something comforting, colorful, and easy, and it has quickly become a weeknight hero in my kitchen. I promised you versatile, and here’s proof! It’s hearty without being heavy, fresh without being fussy, and absolutely Anything but boring!!
This recipe brings together juicy chicken sausage, tender zucchini, burst tomatoes, and pasta in a way that feels both cozy and fresh. The smell when everything comes together in the pan is incredible!! It’s the kind of meal that makes you feel like you’ve cooked something special, even if it only took about 30 minutes.
Overview of Chicken Sausages with Zucchini, Tomatoes, and Pasta
This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe is a one-pan (plus pasta pot!) dinner that checks all the boxes. It’s colorful, balanced, and adaptable to whatever veggies or pasta you have on hand.
Why you’ll love this recipe
It’s quick, wholesome, and incredibly satisfying. You get protein, veggies, and carbs all in one bowl, making it perfect for busy weeknights or casual family dinners.
What does this dish taste like?
Savory and juicy chicken sausage paired with lightly sautéed zucchini and sweet, blistered tomatoes. Everything is tied together with pasta and a light, garlicky sauce that coats every bite.
Benefits of this recipe
This meal is nutrient-packed, family-friendly, and easy to customize. It’s also a great way to sneak in extra vegetables without anyone complaining.
Ingredients for Chicken Sausages with Zucchini, Tomatoes, and Pasta
Main ingredients
- Chicken sausages (any flavor you love)
- Pasta (penne, rotini, or bowties work well)
- Zucchini, sliced
- Cherry or grape tomatoes
- Olive oil
- Garlic
- Italian seasoning
- Salt and black pepper
- Grated Parmesan cheese
Tools You’ll Need
Nothing fancy here—just kitchen basics.
- Large pot for pasta
- Large skillet
- Cutting board
- Sharp knife
- Wooden spoon or spatula
Possible Ingredient Additions and Substitutions
- Swap zucchini for yellow squash
- Add spinach or kale at the end for extra greens
- Use spicy chicken sausage for more heat
- Substitute gluten-free pasta if needed
- Add a splash of cream or pasta water for a richer sauce
How to Make Chicken Sausages with Zucchini, Tomatoes, and Pasta Step by Step
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve a bit of pasta water, then drain.
Step 2: Brown the chicken sausages
Slice the chicken sausages into rounds. Heat olive oil in a large skillet and cook the sausage slices until golden and slightly crisp. Remove and set aside.
Step 3: Sauté the vegetables
In the same skillet, add a bit more olive oil if needed. Sauté zucchini until just tender. Add garlic and tomatoes, cooking until fragrant and the tomatoes begin to burst.
Step 4: Bring it all together
Return the chicken sausage to the skillet. Add Italian seasoning, salt, and pepper. Stir in the cooked pasta, adding a splash of reserved pasta water if needed to loosen everything up.
Step 5: Finish and serve
Remove from heat and sprinkle generously with grated Parmesan. Toss well and serve warm.
What to Serve with Chicken Sausages with Zucchini, Tomatoes, and Pasta
This dish is great on its own, but you can pair it with:
- Garlic bread or crusty bread
- A simple green salad
- Roasted vegetables
- A light soup as a starter
Tips for the Best Chicken Sausages with Zucchini, Tomatoes, and Pasta
- Don’t overcook the zucchini; tender-crisp is best
- Use flavorful chicken sausage to boost taste
- Save pasta water—it helps create a silky sauce
- Finish with fresh herbs like basil or parsley if you have them
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water or broth.
General Information
This recipe is ideal for meal prep, quick dinners, or feeding a hungry crowd. It’s flexible, forgiving, and easy to scale up for larger portions.
Chicken Sausages with Zucchini, Tomatoes, and Pasta FAQ
Can I make this ahead of time?
Yes, it reheats very well and makes great leftovers.
What pasta shape works best?
Short pasta shapes that hold sauce, like penne or rotini, are ideal.
Can I use pork sausage instead?
Absolutely—any sausage you enjoy will work here.
Is this recipe spicy?
Only if you choose a spicy sausage. Otherwise, it’s mild and family-friendly.
Conclusion
This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe is everything a weeknight meal should be: quick, comforting, colorful, and full of flavor. It’s proof that simple ingredients can come together to make something truly satisfying.