Creamy Ricotta Chicken Pasta

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Creamy Ricotta Chicken Pasta is one of those recipes I’m genuinely thankful to be sharing with you today. Thank you for being here—truly. This dish came from a craving for something comforting yet light, creamy but not heavy, and packed with flavor without being fussy. From the very first forkful, Creamy Ricotta Chicken Pasta delivers tender chicken, perfectly cooked pasta, and a velvety ricotta-based sauce that feels indulgent while still fresh and cozy.

Overview of Creamy Ricotta Chicken Pasta

Creamy Ricotta Chicken Pasta is a lighter twist on classic cream-based pasta dishes. Instead of heavy cream, ricotta cheese creates a silky, luscious sauce that coats every bite of pasta beautifully. Combined with juicy chicken, garlic, and herbs, this dish feels restaurant-worthy while still being easy enough for a busy weeknight.

Reasons to Love Creamy Ricotta Chicken Pasta

There’s so much to adore about this recipe:

  • Creamy without feeling heavy
  • Ready in about 30 minutes
  • Made with simple, accessible ingredients
  • Family-friendly and customizable
  • Perfect for both weeknights and casual entertaining

Anything but boring!!

What Does Creamy Ricotta Chicken Pasta Taste Like?

This pasta is rich yet light, creamy yet fresh. The ricotta adds a subtle tang and smooth texture, the chicken is savory and tender, and the garlic and parmesan bring everything together. It’s comforting in the best possible way.

Benefits of This Recipe

Beyond being delicious, Creamy Ricotta Chicken Pasta is:

  • A lighter alternative to heavy cream sauces
  • High in protein
  • Easy to reheat
  • Great for meal prep
  • Adaptable with veggies or different pasta shapes

Ingredients for Creamy Ricotta Chicken Pasta

You’ll love how approachable this ingredient list is.

Main Ingredients

  • Boneless, skinless chicken breasts
  • Pasta (penne, rigatoni, or fettuccine work well)
  • Ricotta cheese (whole milk preferred)
  • Olive oil
  • Garlic, minced
  • Grated parmesan cheese

Seasonings and Extras

  • Salt and black pepper
  • Italian seasoning
  • Red pepper flakes (optional)
  • Pasta cooking water
  • Fresh basil or parsley for garnish

Kitchen Tools You’ll Need

Nothing fancy required for this cozy pasta dish:

  • Large pot for pasta
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Ingredient Additions and Substitutions

One of my favorite things about Creamy Ricotta Chicken Pasta is how easy it is to customize:

  • Swap chicken for shrimp or mushrooms
  • Add spinach, sun-dried tomatoes, or roasted broccoli
  • Use gluten-free pasta if needed
  • Substitute part-skim ricotta for a lighter version
  • Add lemon zest for brightness

How to Make Creamy Ricotta Chicken Pasta Step by Step

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook pasta according to package directions. Reserve about 1 cup of pasta water before draining.

Step 2: Cook the Chicken

Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet and cook the chicken until golden and fully cooked. Remove, rest briefly, then slice into bite-sized pieces.

Step 3: Build the Flavor

In the same skillet, add a bit more olive oil if needed and sauté the garlic until fragrant. Be careful not to let it brown.

Step 4: Make the Ricotta Sauce

Lower the heat and stir in the ricotta cheese and parmesan. Add a splash of reserved pasta water and stir until smooth and creamy.

Step 5: Combine Everything

Add the cooked pasta and sliced chicken to the skillet. Toss gently, adding more pasta water as needed to reach your desired sauce consistency.

Step 6: Finish and Serve

Season with additional salt, pepper, and red pepper flakes if using. Garnish with fresh herbs and extra parmesan before serving.

What to Serve with Creamy Ricotta Chicken Pasta

This dish is satisfying on its own, but pairs beautifully with:

  • A crisp green salad
  • Garlic bread or focaccia
  • Roasted vegetables
  • A light soup or bruschetta

Tips for the Best Creamy Ricotta Chicken Pasta

  • Use whole milk ricotta for the creamiest texture
  • Don’t overcook the chicken—juicy is key
  • Reserve pasta water; it makes the sauce silky
  • Keep heat low when adding ricotta to prevent curdling
  • Taste and adjust seasoning at the end

How to Store Creamy Ricotta Chicken Pasta

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave with a splash of water or milk to loosen the sauce.

General Recipe Information

Creamy Ricotta Chicken Pasta is perfect for busy families, cozy date nights at home, or meal prep lunches. It’s elegant enough to impress, yet simple enough to become a regular in your dinner rotation.

Frequently Asked Questions About Creamy Ricotta Chicken Pasta

Can I use part-skim ricotta?

Yes, though the sauce will be slightly less creamy.

Can I make this ahead of time?

Yes, but it’s best enjoyed fresh. Reheat gently to maintain texture.

Will ricotta melt like cream cheese?

Ricotta becomes smooth and creamy when mixed with pasta water and parmesan—it won’t melt the same way but creates a beautiful sauce.

Can I make it vegetarian?

Absolutely. Skip the chicken and add mushrooms or spinach.

Conclusion

If you’re craving a pasta dish that’s creamy, comforting, and surprisingly light, Creamy Ricotta Chicken Pasta is exactly what you need. It’s proof that you don’t need heavy cream to create a luxurious sauce—and once you try it, you’ll be kicking yourself for not making it sooner!

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