Salisbury Steak Texas Toast

by

Salisbury Steak Texas Toast is one of those meals that instantly takes me back to cozy dinners and full plates—and I’m genuinely thankful you’re here to enjoy it with me. Truly, thank you. Right after this H1, let me say it loud and clear: Salisbury Steak Texas Toast is comfort food at its finest—savory beef patties, rich onion gravy, and thick, buttery Texas toast soaking up every last drop. I promised you hearty, satisfying, anything-but-boring dinners… and here’s proof!

Salisbury Steak Texas Toast Recipe Overview

This Salisbury Steak Texas Toast recipe combines classic homestyle flavors with an irresistible presentation. Juicy beef patties are simmered in a savory mushroom-onion gravy, then served open-faced on crispy, buttery Texas toast. It’s simple, filling, and guaranteed to earn requests for seconds.

Reasons You’ll Love Salisbury Steak Texas Toast

  • Big comfort-food energy
  • Budget-friendly ingredients
  • Ready in under an hour
  • Family-approved and nostalgic
  • Perfect for weeknights or cozy weekends

What Does Salisbury Steak Texas Toast Taste Like?

Rich, savory, and deeply satisfying. The beef patties are tender and seasoned just right, while the gravy is silky and full of oniony goodness. Paired with crunchy-yet-soft Texas toast, every bite is warm, hearty, and downright crave-worthy.

Benefits of This Recipe

  • Uses simple pantry staples
  • Feels like diner food made at home
  • Easy to double for a crowd
  • Pairs well with many sides

Ingredients for Salisbury Steak Texas Toast

For the Salisbury Steak Patties

  • 1½ pounds ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Gravy

  • 2 tablespoons butter
  • 1 medium onion, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch + 2 tablespoons water

For Serving

  • 6–8 slices Texas toast
  • Fresh parsley (optional, for garnish)

Tools You’ll Need

  • Large skillet
  • Mixing bowl
  • Spatula
  • Whisk
  • Measuring cups and spoons

Ingredient Additions and Substitutions

  • No mushrooms? Skip them—still delicious
  • Bread swap: Thick-cut white bread if Texas toast isn’t available
  • Extra flavor: Add a splash of soy sauce to the gravy
  • Lean beef: Use 85/15 for the best balance of flavor and texture

How to Make Salisbury Steak Texas Toast Step by Step

  1. In a mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  2. Form mixture into oval-shaped patties.
  3. Heat a large skillet over medium heat and cook patties for 4–5 minutes per side until browned. Remove and set aside.
  4. In the same skillet, melt butter and sauté onions (and mushrooms if using) until soft.
  5. Pour in beef broth and Worcestershire sauce, scraping up browned bits.
  6. Bring to a simmer. Stir in cornstarch slurry and cook until thickened.
  7. Return patties to the skillet and simmer for 10 minutes until cooked through.
  8. While patties simmer, prepare Texas toast according to package instructions.
  9. Serve patties and gravy spooned generously over Texas toast.

The smell when this hits the table? Pure comfort—no exaggeration!!

What to Serve with Salisbury Steak Texas Toast

  • Creamy mashed potatoes
  • Steamed green beans or peas
  • Corn on the cob
  • Simple side salad

This dish is rich and hearty, so lighter sides balance it beautifully.

Tips for the Best Salisbury Steak Texas Toast

  • Don’t overmix the beef—this keeps patties tender
  • Brown patties well for deeper flavor
  • Adjust gravy thickness to your liking
  • Serve immediately for the best texture

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3 days
  • Freezer: Freeze patties and gravy (without toast) for up to 2 months
  • Reheating: Warm gently on the stovetop or microwave

General Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6
  • Difficulty: Easy

Salisbury Steak Texas Toast FAQ

Can I make this ahead of time?

Yes! Make the patties and gravy ahead, then reheat and serve fresh over toast.

Can I bake the patties instead?

You can bake them at 375°F for 20–25 minutes, but skillet cooking adds more flavor.

Is Texas toast required?

It’s highly recommended for texture, but thick-cut bread works too.

Can I use ground turkey?

Yes, though the flavor will be lighter—add extra seasoning if needed.

Conclusion: Why Salisbury Steak Texas Toast Belongs on Your Table

This Salisbury Steak Texas Toast recipe is comfort food done right—simple, hearty, and packed with flavor. It’s the kind of meal that brings everyone to the table fast and leaves plates clean every single time.

Leave a Comment