Thank you so much for being here—I’m truly grateful you cook along with me. 💛 This Boursin Chicken is one of those recipes that feels luxurious but comes together with almost no effort, and from the very first bite of Boursin Chicken, you’ll taste why it’s such a favorite. Creamy, garlicky, and irresistibly comforting, this dish turns simple chicken into something that feels straight off a restaurant menu—without the restaurant price or stress.
Boursin Chicken Overview: Why This Recipe Works
Boursin Chicken is a skillet-style recipe where juicy chicken breasts are cooked in a rich, creamy sauce made with Boursin cheese, garlic, and herbs. Everything happens in one pan, which means fewer dishes and more flavor packed into every bite.
Reasons You’ll Love This Boursin Chicken Recipe
- One-pan dinner
- Rich, creamy sauce with minimal ingredients
- Ready in under 40 minutes
- Perfect for weeknights or entertaining
- Pairs beautifully with many sides
What Does Boursin Chicken Taste Like?
This dish is creamy, savory, and slightly tangy thanks to the Boursin cheese. The garlic and herbs are perfectly balanced, creating a silky sauce that clings to the chicken. It’s comforting, indulgent, and anything but boring!!
Benefits of Making Boursin Chicken at Home
- High in protein
- No complicated techniques
- Uses store-bought flavored cheese
- Elegant without being fussy
- Great for leftovers
Boursin Chicken Ingredients List
You’ll need:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 (5.2 oz) package garlic & herb Boursin cheese
- ½ cup heavy cream
- ¼ cup grated parmesan cheese (optional)
- Fresh parsley or thyme, for garnish
Tools Needed for Boursin Chicken
- Large skillet
- Tongs
- Measuring cups and spoons
- Cutting board and knife
- Wooden spoon or spatula
Ingredient Additions and Substitutions for Boursin Chicken
- Chicken thighs instead of breasts for extra juiciness
- Shallots added with garlic for deeper flavor
- Spinach stirred in at the end
- Half-and-half instead of heavy cream
- Mushrooms sautéed before adding garlic
How to Make Boursin Chicken Step by Step
Step 1: Season the Chicken
Pat chicken dry and season both sides with salt, pepper, and paprika.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden. Remove and set aside.
Step 3: Build the Sauce
Lower heat to medium. Add garlic and cook for about 30 seconds until fragrant. Pour in chicken broth, scraping up browned bits.
Step 4: Add the Boursin
Stir in Boursin cheese and heavy cream until melted and smooth. Add parmesan if using.
Step 5: Finish the Boursin Chicken
Return chicken to the skillet and spoon sauce over the top. Simmer for 8–10 minutes until chicken is cooked through and sauce is creamy.
Step 6: Garnish and Serve
Sprinkle with fresh herbs and serve warm.
What to Serve with Boursin Chicken
This creamy dish pairs beautifully with:
- Mashed potatoes
- Buttered pasta or egg noodles
- Steamed rice
- Roasted asparagus or green beans
- Crusty bread for soaking up sauce
Tips for the Best Boursin Chicken
- Don’t rush the sear—golden chicken adds flavor
- Use full-fat Boursin for the creamiest sauce
- Simmer gently to prevent sauce from separating
- Taste and adjust seasoning at the end
- Let rest a few minutes before serving
Storage Instructions for Boursin Chicken
Store leftover Boursin Chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave with a splash of broth or cream. Freezing is possible for up to 2 months, though the sauce may slightly change texture.
General Information About Boursin Chicken
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: About 40 minutes
- Servings: 4
- Difficulty: Easy
Boursin Chicken Frequently Asked Questions
Can I use a different Boursin flavor?
Absolutely—shallot & chive or cracked black pepper work beautifully.
Can I make Boursin Chicken ahead of time?
Yes, cook fully and reheat gently before serving.
Is this recipe gluten-free?
Yes, as written—just confirm your broth is gluten-free.
Can I use dairy-free cheese?
You can, but flavor and texture will vary.
Will the sauce thicken as it cools?
Yes, it thickens slightly upon resting.
Conclusion: Why You’ll Make Boursin Chicken Again and Again
Boursin Chicken is one of those magical recipes that feels fancy but fits effortlessly into everyday cooking. Creamy, flavorful, and made in one pan, it’s perfect for busy nights, special dinners, or anytime you want comfort with a little elegance.