No Bake Pineapple Pie is one of those recipes I’m especially thankful to share with you. Thank you for being here and for loving easy, feel-good desserts as much as I do. This pie is light, creamy, refreshingly sweet, and wonderfully nostalgic. It’s the kind of dessert that shows up at family gatherings, summer potlucks, and holiday tables—and somehow disappears faster than anything else.
No Bake Pineapple Pie: Creamy, Cool, and Effortlessly Delicious
This No Bake Pineapple Pie is everything we love about simple desserts. A buttery graham cracker crust filled with a fluffy, pineapple-infused cream filling that chills into sliceable perfection. It’s cool, refreshing, and anything but boring!!
Why You’ll Love This Recipe
There are so many reasons this pie is a forever favorite:
- Absolutely no baking required
- Light, creamy, and refreshing
- Minimal ingredients
- Perfect for summer, holidays, and potlucks
- Make-ahead friendly
I promised you easy—and here’s proof!
What Does No Bake Pineapple Pie Taste Like?
This pie is creamy and smooth with bursts of sweet-tart pineapple in every bite. The filling is light and fluffy, not heavy, and the graham cracker crust adds just the right buttery crunch. It tastes like sunshine on a plate—cool, sweet, and completely irresistible.
Benefits of This Recipe
Besides being delicious, this dessert is also:
- Time-saving: No oven, no stress
- Beginner-friendly: Nearly foolproof
- Crowd-pleasing: Loved by kids and adults
- Customizable: Easy to tweak flavors
Ingredients for No Bake Pineapple Pie
Here’s everything you’ll need:
- 1 prepared graham cracker crust (9-inch)
- 1 can (20 oz) crushed pineapple, very well drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping, thawed
- Optional garnish: whipped cream, pineapple chunks, toasted coconut
Tools You’ll Need
Just a few kitchen basics:
- Mixing bowl
- Hand mixer or whisk
- Spatula
- Measuring cups
Ingredient Additions and Substitutions
This pie is wonderfully flexible:
- Crust: Use vanilla wafer or shortbread crust
- Cream cheese: Reduced-fat works well
- Extra flavor: Add lemon zest or coconut extract
- Tropical twist: Fold in shredded coconut
- Homemade whipped cream: Swap for store-bought topping
How to Make No Bake Pineapple Pie Step by Step
Step 1: Drain the Pineapple
This step is crucial. Drain the crushed pineapple extremely well using a fine mesh strainer or cheesecloth. Excess liquid will prevent the pie from setting.
Step 2: Make the Creamy Base
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until creamy and lump-free.
Step 3: Fold in Pineapple
Gently fold the drained pineapple into the cream cheese mixture until evenly distributed.
Step 4: Add Whipped Topping
Fold in the whipped topping until light and fluffy. Be gentle to keep the filling airy.
Step 5: Fill and Chill
Spread the filling evenly into the graham cracker crust. Smooth the top and refrigerate for at least 4 hours, or overnight for best results.
Step 6: Garnish and Serve
Top with whipped cream, pineapple chunks, or toasted coconut before serving.
What to Serve with No Bake Pineapple Pie
This pie pairs beautifully with:
- Fresh berries
- Iced tea or lemonade
- Coffee or espresso
- Other light summer desserts
Tips for the Best No Bake Pineapple Pie
- Drain pineapple very well—this makes or breaks the pie
- Chill overnight for the cleanest slices
- Use full-fat cream cheese for best texture
- Slice with a sharp knife wiped clean between cuts
Storage Instructions
- Refrigerator: Store covered for up to 4 days
- Freezer: Freeze for up to 2 months (sliceable when slightly thawed)
- Make-ahead: Perfect dessert to prepare a day early
General Recipe Information
No Bake Pineapple Pie is ideal for warm-weather gatherings, holidays, or anytime you need a dessert that’s quick, refreshing, and guaranteed to impress without turning on the oven.
Frequently Asked Questions About No Bake Pineapple Pie
Can I use fresh pineapple?
Canned crushed pineapple works best for texture and consistency.
Why didn’t my pie set?
Most likely the pineapple wasn’t drained enough.
Can I make this ahead of time?
Yes! It’s actually better when made a day ahead.
Can I make this gluten-free?
Absolutely—just use a gluten-free graham cracker crust.
Conclusion
This No Bake Pineapple Pie is proof that simple desserts can still feel special. Cool, creamy, and bursting with pineapple flavor, it’s the perfect treat when you want something sweet without the effort. One slice is never enough—and I say that from experience!