Pickles in a Blanket is one of those fun, slightly quirky recipes I’m so thankful you’re here to make with me. 💚 It started as a “why not?” snack idea and quickly turned into a can’t-stop-eating-these favorite. Salty, tangy pickles wrapped in buttery, golden dough with melty cheese? Pickles in a Blanket are bold, playful, and—trust me—Anything but boring!!
Overview of Pickles in a Blanket
This recipe takes the classic pigs in a blanket and gives it a tangy twist. Instead of sausages, we’re wrapping juicy dill pickles in dough with cheese for a salty, crunchy, cheesy bite that disappears fast.
Reasons to Love This Recipe
- Only a few simple ingredients
- Ready in under 30 minutes
- Perfect for pickle lovers
- Guaranteed conversation starter
What Do Pickles in a Blanket Taste Like?
They’re crunchy on the outside, warm and soft inside, with a burst of tangy pickle flavor balanced by buttery dough and gooey cheese. Dip them, dunk them, or eat them straight off the pan—they’re addictive!
Benefits of This Recipe
- Budget-friendly snack or appetizer
- Easy to customize
- Kid- and adult-approved
- Ideal for parties and potlucks
Ingredients for Pickles in a Blanket
Main Ingredients
- Dill pickle spears (or whole pickles, halved)
- Crescent roll dough or puff pastry
- Shredded cheddar or mozzarella cheese
Optional Additions & Substitutions
- Use spicy pickles for heat
- Try cream cheese spread inside for extra richness
- Add everything bagel seasoning on top
- Swap crescent dough for biscuit dough
Tools You’ll Need
- Baking sheet
- Parchment paper
- Paper towels
- Knife and cutting board
How to Make Pickles in a Blanket
Step-by-Step Instructions
- Preheat the Oven
Preheat to 375°F (190°C) and line a baking sheet with parchment paper. - Dry the Pickles
Pat pickle spears dry with paper towels. This step is key to avoiding soggy dough! - Prepare the Dough
Unroll crescent dough and separate into triangles or cut into strips, depending on pickle size. - Assemble
Place a pickle spear on the dough, sprinkle with cheese, and roll snugly until fully wrapped. - Bake
Place seam-side down on the baking sheet and bake for 12–15 minutes, or until golden brown.
The smell when these are in the oven is incredible!! I always have to remind myself they’re for sharing.
What to Serve with Pickles in a Blanket
- Ranch dressing
- Honey mustard
- Spicy mayo
- Cheese dip
They’re also fantastic alongside sliders, wings, or a big game-day spread.
Tips for the Best Pickles in a Blanket
Pro Tips
- Dry pickles thoroughly to keep dough crisp
- Don’t overfill with cheese or it may leak
- Serve warm for best flavor and texture
Want Extra Crunch?
Brush the dough lightly with melted butter and sprinkle with sesame seeds or everything seasoning before baking.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days
- Reheating: Reheat in the oven or air fryer to keep them crispy
- Freezing: Best enjoyed fresh, but can be frozen before baking
General Recipe Information
- Prep Time: 10 minutes
- Bake Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8–10 pieces
Frequently Asked Questions About Pickles in a Blanket
Can I use whole pickles?
Yes! Just cut them in half lengthwise so they’re easier to wrap.
What’s the best cheese to use?
Cheddar gives great flavor, mozzarella melts beautifully—use your favorite.
Can I make these in an air fryer?
Absolutely! Air fry at 350°F for 8–10 minutes until golden.
Are these good cold?
They’re best warm, but still tasty at room temperature for parties.
Conclusion: A Snack That Steals the Show
Pickles in a Blanket are salty, cheesy, crunchy, and downright fun. They’re easy to make, impossible to ignore, and always the first thing gone from the table. If you love pickles and simple snacks, this one’s a must-try.