Cherry Cheesecake Dump Cake is one of those recipes I’m genuinely thankful to be sharing with you. ❤️ It’s the kind of dessert that feels almost too easy for how impressive and comforting it is. Right after the first bite, I knew Cherry Cheesecake Dump Cake was destined to become a regular in my kitchen—and I have a feeling it will in yours too. Sweet cherries, creamy cheesecake flavor, and a buttery cake topping… anything but boring!!
Overview of Cherry Cheesecake Dump Cake
This recipe is a true dump-and-bake miracle. No mixers, no complicated steps—just simple layering that turns into a rich, gooey, bakery-style dessert right in your oven.
Reasons to Love This Recipe
- Ridiculously easy (perfect for beginner bakers!)
- Uses pantry and freezer staples
- Feeds a crowd with minimal effort
- Tastes like cherry cheesecake with half the work
What Does Cherry Cheesecake Dump Cake Taste Like?
Imagine warm cherry pie filling bubbling underneath a creamy cheesecake layer, topped with buttery, golden cake mix. The contrast of textures—gooey, creamy, and slightly crisp—is absolutely irresistible.
Benefits of This Recipe
- No special baking skills required
- Budget-friendly dessert option
- Perfect for holidays, potlucks, and weeknight cravings
- Customizable with different fruit fillings
Ingredients for Cherry Cheesecake Dump Cake
Main Ingredients
- Cherry pie filling
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Yellow or white cake mix
- Unsalted butter, melted
Optional Additions & Substitutions
- Swap cherry filling for blueberry or strawberry
- Use chocolate cake mix for a richer twist
- Add almond extract for classic cherry-almond flavor
- Sprinkle chopped pecans or walnuts on top
Tools You’ll Need
- 9×13-inch baking dish
- Medium mixing bowl
- Spoon or spatula
- Measuring cups and spoons
How to Make Cherry Cheesecake Dump Cake
Step-by-Step Instructions
- Preheat the Oven
Set your oven to 350°F (175°C) and lightly grease your baking dish. - Layer the Cherries
Spread cherry pie filling evenly across the bottom of the dish. - Make the Cheesecake Layer
In a bowl, mix cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the cherries and gently spread. - Add the Cake Mix
Sprinkle dry cake mix evenly over the cheesecake layer—no mixing! - Finish with Butter
Drizzle melted butter evenly over the top, covering as much cake mix as possible. - Bake to Perfection
Bake uncovered for 40–45 minutes, until golden and bubbly around the edges.
The smell when this is baking is incredible!! I’m always tempted to sneak a bite before it’s even cooled.
What to Serve with Cherry Cheesecake Dump Cake
- Vanilla ice cream
- Fresh whipped cream
- A drizzle of chocolate or caramel sauce
- Hot coffee or iced espresso drinks
Tips for the Best Cherry Cheesecake Dump Cake
Baking Tips
- Make sure butter covers most of the cake mix to avoid dry patches
- Let the cake rest 10–15 minutes before serving to set
- Use room-temperature cream cheese for easy mixing
Want Extra Gooey?
Serve it warm—this is when the cheesecake layer is at its creamiest!
Storage Instructions
- Refrigerator: Cover and store for up to 4 days
- Freezer: Freeze portions for up to 2 months
- Reheat: Microwave individual servings or warm in the oven at 300°F
General Recipe Information
- Prep Time: 10 minutes
- Bake Time: 45 minutes
- Total Time: 55 minutes
- Servings: 10–12
Frequently Asked Questions About Cherry Cheesecake Dump Cake
Can I make this ahead of time?
Yes! Bake it, cool completely, and refrigerate. Reheat before serving if desired.
Do I need to refrigerate leftovers?
Yes, because of the cream cheese layer.
Can I use reduced-fat cream cheese?
You can, but full-fat gives the creamiest texture.
Why is it called a dump cake?
Because you simply “dump” the ingredients into the pan—no fuss, no mixing!
Conclusion: Why This Dessert Is Always a Hit
Cherry Cheesecake Dump Cake is proof that simple desserts can still feel special. It’s rich, comforting, and practically foolproof—perfect for when you need something sweet without spending hours in the kitchen.