Thank you so much for being here 🤍 Truly—there’s something special about slowing down to bake, and I’m so grateful you chose to do it with me today. Right after this title, I get to share a recipe that feels like home every single time. Simply Perfect Banana Bread Recipe is everything you want it to be: moist, tender, beautifully sweet, and filled with that cozy banana aroma that makes the whole kitchen feel warm and welcoming. This is the recipe I come back to again and again… and once you try it, I know you will too.
Overview of Simply Perfect Banana Bread Recipe
This Simply Perfect Banana Bread Recipe is a timeless classic made with ripe bananas, simple pantry ingredients, and absolutely no fuss. It’s soft and moist on the inside with a lightly golden crust on the outside—perfect for breakfast, snacking, or dessert. I promised you versatile, and here’s proof: this banana bread works for busy mornings, cozy afternoons, and everything in between.
Reasons to Love This Recipe
- Incredibly moist and tender
- Simple ingredients you already have
- No mixer required
- Perfect for beginners
- Freezer-friendly and great for gifting
What Does It Taste Like?
It’s rich with banana flavor, lightly sweet, and perfectly balanced with warm vanilla notes. Each bite is soft, comforting, and nostalgic. The smell when this is baking? Absolutely incredible!!
Benefits of This Recipe
- Great way to use overripe bananas
- Budget-friendly
- Easy to customize with add-ins
- Perfect make-ahead baked good
Ingredients for Simply Perfect Banana Bread Recipe
Main Ingredients
- Ripe bananas, mashed
- Unsalted butter, melted
- Granulated sugar (or half brown sugar for extra moisture)
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
Tools You’ll Need
- Mixing bowls
- Fork or potato masher
- Measuring cups and spoons
- Loaf pan
- Parchment paper or cooking spray
- Cooling rack
Ingredient Additions and Substitutions
One of the best things about this Simply Perfect Banana Bread Recipe is how adaptable it is:
- Add chocolate chips or chopped nuts
- Swap butter for vegetable oil
- Use brown sugar for deeper flavor
- Add cinnamon or nutmeg
- Make it dairy-free with oil or plant-based butter
How to Make Simply Perfect Banana Bread Recipe
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease or line a loaf pan.
- In a bowl, mash ripe bananas until mostly smooth.
- Stir in melted butter, sugar, egg, and vanilla extract.
- Sprinkle baking soda and salt over the mixture and stir to combine.
- Gently fold in flour just until no dry spots remain.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What to Serve with Simply Perfect Banana Bread Recipe
This banana bread is perfect all on its own, but it’s also lovely with:
- Butter or honey
- Peanut butter
- Cream cheese
- Fresh fruit
- Coffee or tea
Tips for the Best Simply Perfect Banana Bread Recipe
- Use very ripe bananas with lots of brown spots
- Don’t overmix the batter
- Tent loosely with foil if the top browns too fast
- Let it cool before slicing for the best texture
Storage Instructions
Store banana bread tightly wrapped at room temperature for up to 3 days or refrigerated for up to 5 days. Freeze slices or the whole loaf for up to 3 months.
General Information
- Cuisine: American baking classic
- Skill Level: Beginner
- Prep Time: 10 minutes
- Cook Time: 55 minutes
Frequently Asked Questions About Simply Perfect Banana Bread Recipe
Can I make this recipe into muffins?
Yes! Bake at 350°F for 18–22 minutes.
Why is my banana bread dense?
Overmixing or too much flour can cause density.
Can I reduce the sugar?
Yes, slightly—especially if your bananas are very ripe.
Can I use frozen bananas?
Absolutely. Thaw and drain excess liquid before using.
Conclusion
This Simply Perfect Banana Bread Recipe is a true classic for a reason. It’s easy, comforting, and reliably delicious every single time. Whether you’re baking to use up bananas or just craving something cozy, this is the recipe you’ll reach for again and again.