Crockpot Garlic Parmesan Chicken

Crockpot Garlic Parmesan Chicken is finally here, and I just want to start with a heartfelt thank you. Truly—thank you for being here and trusting me with another cozy, comfort-filled recipe. This is one of those meals that feels like a warm hug at the end of a long day. I promised you versatile, and here’s proof! Creamy, garlicky, and slow-cooked to perfection, this dish is Anything but boring!!

This recipe is pure crockpot magic. Tender chicken simmers low and slow in a rich garlic parmesan sauce that smells absolutely incredible as it cooks. I’m not exaggerating when I say the aroma alone will have everyone wandering into the kitchen asking, “Is it ready yet?” It’s simple, satisfying, and one of those recipes you’ll find yourself making again and again.

Overview of Crockpot Garlic Parmesan Chicken

Crockpot Garlic Parmesan Chicken is a slow-cooked dinner favorite that delivers big flavor with minimal effort. Juicy chicken is cooked in a creamy garlic parmesan sauce that pairs beautifully with pasta, rice, or mashed potatoes.

Why you’ll love this recipe

It’s hands-off, rich, and incredibly comforting. The crockpot does all the work while you go about your day, and the result is a restaurant-worthy meal made right at home.

What does Crockpot Garlic Parmesan Chicken taste like?

Creamy, savory, and full of garlicky goodness. The parmesan adds depth and richness, while the slow cooking makes the chicken unbelievably tender.

Benefits of this recipe

This recipe is beginner-friendly, budget-conscious, and perfect for meal prep. It’s also easy to customize based on what you have on hand.

Ingredients for Crockpot Garlic Parmesan Chicken

Main ingredients

Boneless, skinless chicken breasts or thighs
Cream cheese
Heavy cream or half-and-half
Garlic cloves, minced
Grated parmesan cheese
Italian seasoning
Onion powder
Salt and black pepper
Chicken broth

Tools You’ll Need

This recipe keeps things simple.

Slow cooker
Cutting board
Sharp knife
Measuring cups and spoons
Whisk or spoon

Possible Ingredient Additions and Substitutions

Add spinach at the end for extra greens
Use chicken thighs for extra juiciness
Swap heavy cream for evaporated milk
Add red pepper flakes for a little heat
Stir in cooked mushrooms for extra flavor

How to Make Crockpot Garlic Parmesan Chicken Step by Step

Step 1: Prepare the chicken

Place the chicken breasts or thighs in the bottom of the crockpot. Season lightly with salt and pepper.

Step 2: Make the sauce

In a bowl, whisk together cream cheese, heavy cream, chicken broth, minced garlic, Italian seasoning, and onion powder until smooth.

Step 3: Slow cook

Pour the sauce over the chicken. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and cooked through.

Step 4: Shred or slice

Once cooked, shred the chicken directly in the crockpot or leave it whole, depending on how you prefer to serve it.

Step 5: Add parmesan

Stir in grated parmesan cheese and let it melt into the sauce. Taste and adjust seasoning if needed.

What to Serve with Crockpot Garlic Parmesan Chicken

This dish is incredibly versatile and pairs perfectly with:

Pasta or fettuccine
Mashed potatoes
Steamed rice
Roasted vegetables
Garlic bread or dinner rolls

Tips for the Best Crockpot Garlic Parmesan Chicken

Use freshly grated parmesan for best flavor
Don’t overcook on high—low and slow is ideal
Stir gently after adding cheese to keep sauce smooth
Add a splash of pasta water if serving with pasta

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of cream or broth if needed.

General Information

This recipe is perfect for busy weeknights, meal prep, or feeding a hungry family. It doubles easily and freezes well for future meals.