Crockpot Garlic Parmesan Chicken and Potatoes is one of those recipes I’m especially grateful to share with you. Truly. Thank you for being here and trusting me with your dinner plans, because this one is comfort food at its easiest and most satisfying. Right from the first bite, Crockpot Garlic Parmesan Chicken and Potatoes delivers tender, juicy chicken, buttery potatoes, and that rich garlic parmesan flavor that feels like a cozy hug after a long day.
Overview of Crockpot Garlic Parmesan Chicken and Potatoes
Crockpot Garlic Parmesan Chicken and Potatoes is a set-it-and-forget-it dinner that tastes like you spent hours in the kitchen. Everything cooks together in the slow cooker, allowing the garlic butter sauce to soak into the chicken and potatoes until they’re unbelievably flavorful. This is the kind of meal that makes the whole house smell incredible and has everyone asking, “When’s dinner ready?”
Reasons to Love Crockpot Garlic Parmesan Chicken and Potatoes
There are so many reasons this recipe is a keeper:
- Minimal prep and almost no cleanup
- Made with simple, everyday ingredients
- Family-friendly and picky-eater approved
- Rich, savory flavor without being heavy
- Perfect for busy weeknights or lazy weekends
Anything that lets the crockpot do the work while still tasting this good is a win in my book!
What Does Crockpot Garlic Parmesan Chicken and Potatoes Taste Like?
This dish is savory, buttery, and comforting. The chicken turns fall-apart tender, the potatoes soak up all that garlicky parmesan sauce, and the herbs add just the right amount of warmth. It’s rich without being overwhelming and flavorful without being complicated.
Benefits of This Recipe
Besides being downright delicious, Crockpot Garlic Parmesan Chicken and Potatoes is:
- Budget-friendly
- Great for meal prep
- Easy to customize
- Perfect for beginner cooks
- A complete meal all in one pot
Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
You’ll love how simple this ingredient list is. Here’s what you’ll need:
Main Ingredients
- Boneless, skinless chicken breasts or thighs
- Baby potatoes (red or gold), halved
- Unsalted butter
- Minced garlic
- Grated parmesan cheese
- Chicken broth
Seasonings
- Italian seasoning
- Garlic powder
- Onion powder
- Salt and black pepper
- Fresh parsley (for garnish)
Kitchen Tools You’ll Need
This recipe keeps things wonderfully simple:
- Slow cooker (crockpot)
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Small mixing bowl
Ingredient Additions and Substitutions
One of my favorite things about Crockpot Garlic Parmesan Chicken and Potatoes is how easy it is to adapt:
- Use chicken thighs for extra juiciness
- Swap parmesan for asiago or romano
- Add carrots or green beans for extra veggies
- Use sweet potatoes instead of regular potatoes
- Add a splash of heavy cream at the end for extra richness
How to Make Crockpot Garlic Parmesan Chicken and Potatoes Step by Step
Step 1: Prep the Potatoes
Place the halved potatoes in the bottom of your crockpot. Season them lightly with salt, pepper, and Italian seasoning.
Step 2: Add the Chicken
Lay the chicken breasts or thighs on top of the potatoes. Season both sides generously with garlic powder, onion powder, salt, and pepper.
Step 3: Make the Garlic Butter Sauce
In a small bowl, mix melted butter, minced garlic, chicken broth, and grated parmesan cheese until well combined.
Step 4: Pour and Cover
Pour the garlic parmesan sauce evenly over the chicken and potatoes. Make sure everything gets coated in that buttery goodness.
Step 5: Slow Cook to Perfection
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is cooked through and the potatoes are fork-tender.
Step 6: Finish and Serve
Sprinkle with fresh parsley and a little extra parmesan before serving. I promised you versatile—and here’s proof!
What to Serve with Crockpot Garlic Parmesan Chicken and Potatoes
This dish is already a full meal, but it pairs beautifully with:
- A simple green salad
- Steamed broccoli or asparagus
- Crusty bread to soak up the sauce
- Roasted green beans
Tips for the Best Crockpot Garlic Parmesan Chicken and Potatoes
- Cut potatoes evenly so they cook at the same rate
- Don’t overcook—chicken should be tender, not dry
- Stir gently halfway through if possible
- Add parmesan at the end for a stronger cheese flavor
- For a crispy finish, broil the chicken briefly after cooking
How to Store Crockpot Garlic Parmesan Chicken and Potatoes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth. This recipe also freezes well for up to 2 months.
General Recipe Information
Crockpot Garlic Parmesan Chicken and Potatoes is ideal for family dinners, meal prep, and even casual entertaining. It’s comforting, reliable, and always gets rave reviews—exactly what a slow cooker meal should be.
Frequently Asked Questions About Crockpot Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken?
Yes, but make sure it’s fully thawed for even cooking and food safety.
Can I make this dairy-free?
You can use dairy-free butter and omit the parmesan, though the flavor will be less rich.
Will this work with bone-in chicken?
Yes, just add about 30–45 minutes to the cooking time.
Can I cook it on high instead of low?
Absolutely. Cook on high for 3–4 hours, checking for doneness.
Conclusion
If you’re looking for a no-stress dinner that delivers big comfort and even bigger flavor, Crockpot Garlic Parmesan Chicken and Potatoes is the answer. It’s cozy, hearty, and unbelievably easy—exactly the kind of recipe we all need more of.