Ground Beef and Broccoli Bake is one of those cozy, no-fuss dinners that instantly makes me feel grateful—grateful for simple ingredients, for busy-day solutions, and honestly, for you being here cooking along with me. Right after this H1, let me say it clearly: Ground Beef and Broccoli Bake is hearty, family-friendly, and exactly the kind of comforting casserole that saves dinner on hectic nights. This is the recipe I promised when you asked for easy, budget-friendly meals that still feel homemade and satisfying.
Ground Beef and Broccoli Bake Recipe Overview
This Ground Beef and Broccoli Bake combines seasoned ground beef, tender broccoli, and a creamy, cheesy sauce baked until bubbly and golden. It’s simple, filling, and endlessly adaptable—perfect for weeknight dinners, meal prep, or feeding a hungry crowd without spending hours in the kitchen.
Reasons You’ll Love Ground Beef and Broccoli Bake
- Easy, pantry-friendly ingredients
- Budget-conscious without sacrificing flavor
- Kid-approved and picky-eater friendly
- Comfort food vibes without being heavy
- Reheats beautifully for leftovers
What Does Ground Beef and Broccoli Bake Taste Like?
This bake is savory, creamy, and deeply comforting. The seasoned ground beef brings richness, the broccoli adds freshness and texture, and the cheesy sauce ties everything together. Each bite is warm, hearty, and satisfying—classic casserole goodness with a modern, wholesome twist.
Benefits of This Recipe
- Balanced meal with protein and vegetables
- Simple prep with minimal cleanup
- Great way to use frozen or fresh broccoli
- Easy to customize with different cheeses or add-ins
Ingredients for Ground Beef and Broccoli Bake
- 1½ pounds ground beef
- 3 cups broccoli florets (fresh or frozen)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup cooked rice or pasta (optional, for extra heartiness)
Tools You’ll Need
- Large skillet
- 9×13-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredient Additions and Substitutions
- Cheese swap: Colby jack, Monterey jack, or a cheese blend all work well
- Vegetables: Add cauliflower, peas, or mushrooms
- Protein: Ground turkey or chicken can be used instead of beef
- Low-carb option: Skip the rice or pasta entirely
How to Make Ground Beef and Broccoli Bake Step by Step
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Season with salt, pepper, garlic powder, and onion powder.
- Stir in broccoli florets and cook for 2–3 minutes until slightly tender.
- In a mixing bowl, combine cream of mushroom soup and sour cream.
- Add the beef and broccoli mixture to the bowl and stir to coat evenly.
- Fold in half of the shredded cheddar and mozzarella cheeses.
- Transfer the mixture to the prepared baking dish.
- Sprinkle remaining cheese evenly on top.
- Bake uncovered for 25–30 minutes, until bubbly and lightly golden.
- Let rest for 5 minutes before serving.
The smell when this comes out of the oven? Cozy, cheesy perfection!!
What to Serve with Ground Beef and Broccoli Bake
- Simple green salad with vinaigrette
- Garlic bread or dinner rolls
- Roasted carrots or green beans
- Fresh fruit for a lighter side
This dish is filling on its own but pairs beautifully with something crisp and fresh.
Tips for the Best Ground Beef and Broccoli Bake
- Drain excess grease from the beef to avoid a greasy casserole
- Slightly steam fresh broccoli first if you prefer it very tender
- Use freshly shredded cheese for better melting
- Let the bake rest before serving so it sets nicely
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days
- Freezer: Freeze baked or unbaked for up to 2 months
- Reheating: Warm in the oven or microwave until heated through
General Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty: Easy
Ground Beef and Broccoli Bake FAQ
Can I use frozen broccoli?
Yes! Just thaw and drain excess moisture before adding.
Can I make this ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
Is this recipe gluten-free?
Check your soup label or use a gluten-free cream soup to ensure it is.
Can I add pasta or rice?
Yes—this Ground Beef and Broccoli Bake is delicious with either mixed in for extra bulk.
Conclusion: Why You’ll Love Making Ground Beef and Broccoli Bake
This Ground Beef and Broccoli Bake is one of those dependable recipes you’ll come back to again and again. It’s easy, comforting, and flexible enough to match whatever you have on hand. Whether it’s a busy weeknight or a cozy family dinner, this bake delivers every single time.