Italian Tortellini Pasta Salad with Salami and Mozzarella is one of those recipes I’m genuinely thankful to share with you. Truly—thank you for being here, because this is the kind of dish that brings people together around the table with zero stress and maximum flavor. Right from the first bite, Italian Tortellini Pasta Salad with Salami and Mozzarella delivers bold, zesty, anything-but-boring flavor that feels like summer in a bowl. It’s fresh, hearty, and incredibly satisfying. If you love crowd-pleasing recipes like this, don’t forget to subscribe so you can receive them straight to your inbox.
Overview of This Italian Tortellini Pasta Salad with Salami and Mozzarella
This pasta salad is packed with cheesy tortellini, savory salami, creamy mozzarella, and crisp veggies, all tossed in a bold Italian dressing. It’s quick to make, easy to customize, and perfect for potlucks, picnics, or simple weeknight dinners. I promised you versatile, and here’s proof!
Reasons to Love This Recipe
There’s so much to adore here. It’s filling enough to be a main dish, yet light and fresh enough to serve as a side. It’s make-ahead friendly, holds up beautifully in the fridge, and tastes even better after the flavors have mingled. Plus, it looks gorgeous on the table with all those colors.
What Does Italian Tortellini Pasta Salad Taste Like?
Every bite is a little different—and that’s the magic. You get tender, cheesy tortellini, salty salami, milky mozzarella, and crunchy vegetables, all coated in a tangy, herby Italian dressing. It’s bold, balanced, and completely addictive.
Benefits of Making Tortellini Pasta Salad at Home
Making this at home means fresher ingredients, customizable add-ins, and no preservatives. You can control the salt, the dressing, and the proportions—perfect for tailoring it exactly to your taste.
Ingredients for Italian Tortellini Pasta Salad with Salami and Mozzarella
- 20 ounces cheese tortellini (fresh or refrigerated)
- 1 cup sliced salami, quartered
- 1 ½ cups fresh mozzarella pearls (or cubed mozzarella)
- 1 cup cherry tomatoes, halved
- ¾ cup black or kalamata olives, sliced
- ½ cup roasted red peppers, sliced
- ¼ cup red onion, thinly sliced
- ½ cup Italian dressing (homemade or store-bought)
- 2 tablespoons olive oil (optional, for extra richness)
- Salt and black pepper, to taste
- Optional: fresh basil or parsley for garnish
Tools You’ll Need
- Large pot for boiling pasta
- Colander
- Large mixing bowl
- Sharp knife and cutting board
- Measuring cups and spoons
Ingredient Additions and Substitutions
This recipe is wonderfully flexible. Swap salami for pepperoni or prosciutto, add artichoke hearts or cucumbers, or use spinach tortellini for extra color. For a lighter version, try turkey salami or reduce the cheese slightly. Want extra tang? A splash of red wine vinegar works beautifully.
How to Make Italian Tortellini Pasta Salad with Salami and Mozzarella
Step-by-Step Instructions
- Cook tortellini according to package instructions until tender.
- Drain and rinse briefly with cool water to stop the cooking.
- Transfer tortellini to a large mixing bowl.
- Add salami, mozzarella, tomatoes, olives, roasted red peppers, and red onion.
- Pour Italian dressing over the salad and toss gently to combine.
- Add olive oil if using, then season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to let flavors develop.
- Garnish with fresh basil or parsley just before serving.
What to Serve with Tortellini Pasta Salad
This salad pairs perfectly with grilled chicken, burgers, or sandwiches. It’s also fantastic alongside garlic bread, grilled vegetables, or as part of a larger antipasto-style spread.
Tips for the Best Italian Tortellini Pasta Salad
- Don’t overcook the tortellini—they should be tender but not mushy.
- Toss the salad while the tortellini is slightly warm so it absorbs more flavor.
- Save a little extra dressing to refresh the salad before serving.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving and add a splash of dressing if needed, as the pasta may absorb some liquid.
General Information
Tortellini pasta salads are inspired by Italian antipasto flavors, combining cured meats, cheeses, and vegetables into one hearty dish. They’ve become a staple for gatherings thanks to their bold flavor and easy preparation.
Frequently Asked Questions About Italian Tortellini Pasta Salad with Salami and Mozzarella
Can I make this pasta salad ahead of time?
Yes! It’s actually better when made a few hours in advance.
Can I serve this warm?
You can, but it’s best served chilled or at room temperature for optimal flavor.
Is this recipe vegetarian?
Not as written, but you can easily omit the salami or replace it with marinated vegetables.
Conclusion
Italian Tortellini Pasta Salad with Salami and Mozzarella is the kind of recipe you’ll find yourself making again and again. It’s easy, flavorful, and endlessly adaptable—perfect for busy days, special gatherings, or anytime you need a reliable crowd-pleaser.