Honey Butter Skillet Corn is one of those recipes I’m truly thankful to be sharing with you. Thank you for being here—because this dish proves that the simplest ingredients can create the biggest smiles. Right after the very first bite, Honey Butter Skillet Corn delivers sweet, buttery, creamy comfort that feels nostalgic and exciting all at once. It’s quick, cozy, and anything but boring!! If you love easy side dishes that steal the spotlight, be sure to subscribe so you can get recipes like this sent straight to your inbox.
Overview of This Honey Butter Skillet Corn Recipe
This recipe is a fast, one-skillet side dish that’s perfect for busy weeknights, backyard barbecues, or holiday tables. Sweet corn is simmered in butter, honey, and a touch of cream to create a rich, glossy dish that everyone reaches for seconds of. I promised you versatile, and here’s proof!
Reasons to Love Honey Butter Skillet Corn
There’s so much to love here. It’s ready in under 15 minutes, uses pantry staples, and pairs with just about everything. Kids love it, adults crave it, and it always disappears fast. Plus, it’s made in one pan—less cleanup is always a win.
What Does Honey Butter Skillet Corn Taste Like?
It’s sweet, buttery, and lightly creamy with bursts of juicy corn in every bite. The honey enhances the natural sweetness of the corn without overpowering it, while the butter adds richness that makes this side dish feel downright indulgent.
Benefits of Making Skillet Corn at Home
Homemade skillet corn means no preservatives, no artificial sweetness, and total control over flavor. You can adjust the sweetness, richness, and seasoning exactly to your taste, making it far better than anything pre-made.
Ingredients for Honey Butter Skillet Corn
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 4 tablespoons butter
- 2 tablespoons honey
- ¼ cup heavy cream (or half-and-half)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Optional: pinch of cayenne or paprika for heat
- Optional garnish: fresh parsley or chives
Tools You’ll Need
- Large skillet or cast-iron pan
- Wooden spoon or spatula
- Measuring spoons and cups
Ingredient Additions and Substitutions
You can easily customize this dish. Swap honey for maple syrup, use coconut cream for a dairy-free version, or add cream cheese for an extra-rich finish. A sprinkle of grated Parmesan or crumbled bacon also takes this corn to the next level.
How to Make Honey Butter Skillet Corn
Step-by-Step Instructions
- Melt butter in a large skillet over medium heat.
- Add corn kernels and cook for 3–4 minutes, stirring occasionally.
- Stir in honey and heavy cream until well combined.
- Season with salt, black pepper, and optional cayenne or paprika.
- Reduce heat to low and simmer for 4–5 minutes until heated through and slightly thickened.
- Taste and adjust seasoning if needed.
- Garnish with fresh herbs and serve immediately.
What to Serve with Honey Butter Skillet Corn
This dish pairs beautifully with grilled chicken, steak, pork chops, or barbecue ribs. It’s also perfect alongside burgers, meatloaf, or holiday favorites like ham and roasted turkey.
Tips for the Best Honey Butter Skillet Corn
- Use fresh corn when it’s in season for the best flavor.
- Don’t overcook—corn should be tender but still juicy.
- Taste before serving and adjust sweetness or salt as needed.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring halfway through.
General Information
Skillet corn recipes are popular because they’re fast, flexible, and comforting. This honey butter version has become a modern classic thanks to its perfect balance of sweet and savory flavors.
Frequently Asked Questions About Honey Butter Skillet Corn
Can I use frozen corn?
Yes! No need to thaw—just add it straight to the skillet and cook a minute or two longer.
Is this recipe very sweet?
It’s mildly sweet and well balanced, but you can easily reduce or increase the honey to taste.
Can I make this ahead of time?
You can, but it’s best served fresh. Reheat gently to maintain the creamy texture.
Conclusion
Honey Butter Skillet Corn is the kind of side dish that quietly steals the show. It’s easy, comforting, and packed with flavor—perfect for everyday dinners or special gatherings. Once you try it, you’ll find yourself making it again and again.