Crockpot Marry Me Chicken

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Crockpot Marry Me Chicken is one of those recipes I’m genuinely grateful to share with you. Thank you for being here, for cooking along with me, and for trusting me with your dinner plans! 💛 Right after the very first bite of Crockpot Marry Me Chicken, you’ll understand where the name comes from. It’s creamy, cozy, full of flavor, and completely effortless thanks to the slow cooker. I promised you versatile, and here’s proof—this is a set-it-and-forget-it kind of meal that feels restaurant-worthy but fits perfectly into real life.

If you love comforting chicken dinners that taste like you fussed all day (even when you didn’t), this one is for you. And don’t forget—you can subscribe to get this recipe sent straight to your email so it’s always at your fingertips when the craving hits!

Overview of Crockpot Marry Me Chicken

Crockpot Marry Me Chicken is a slow-cooked version of the famous creamy Tuscan-style chicken. It’s made with tender chicken breasts, a rich cream sauce, sun-dried tomatoes, garlic, Italian seasoning, and parmesan cheese. The crockpot does all the heavy lifting, transforming simple ingredients into a dish that tastes anything but boring!!

Reasons You’ll Love This Recipe

  • Minimal prep, maximum flavor
  • Slow cooker friendly (hello, easy dinners!)
  • Creamy without being heavy
  • Perfect for family dinners or special occasions
  • Pairs beautifully with pasta, rice, or veggies

What Does Crockpot Marry Me Chicken Taste Like?

The flavor is creamy, savory, and slightly tangy from the sun-dried tomatoes. Garlic and Italian herbs add warmth, while parmesan brings a salty, nutty depth. The chicken turns unbelievably tender, soaking up every bit of that luscious sauce. Honestly, the smell when this is cooking is incredible!!

Benefits of This Recipe

  • High in protein
  • Comfort food that feels special
  • Easy to customize
  • Great for meal prep and leftovers
  • No standing over the stove

Ingredients for Crockpot Marry Me Chicken

Here’s everything you’ll need to make Crockpot Marry Me Chicken:

  • 2 pounds boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 4 cloves garlic, minced
  • ¾ cup sun-dried tomatoes, chopped (in oil, drained)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup freshly grated parmesan cheese
  • 2 tablespoons cornstarch (optional, for thickening)
  • Fresh basil or parsley, for garnish

Tools You’ll Need

  • Slow cooker (4–6 quart works best)
  • Measuring cups and spoons
  • Small bowl (if thickening sauce)
  • Whisk or fork
  • Tongs or spoon

Ingredient Additions and Substitutions

  • Chicken thighs instead of breasts for extra richness
  • Half-and-half instead of heavy cream for a lighter version
  • Cream cheese (¼ cup) for an even creamier sauce
  • Spinach stirred in at the end for a veggie boost
  • Red pepper flakes if you like a little heat

How to Make Crockpot Marry Me Chicken Step by Step

Step 1: Season the Chicken

Place the chicken breasts in the crockpot. Season with salt, pepper, Italian seasoning, and paprika.

Step 2: Add the Flavor

Sprinkle the minced garlic and sun-dried tomatoes evenly over the chicken.

Step 3: Pour in the Sauce Base

Add the chicken broth and heavy cream directly into the crockpot. Gently stir around the chicken without moving it too much.

Step 4: Slow Cook

Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is fork-tender.

Step 5: Finish with Parmesan

About 30 minutes before serving, stir in the parmesan cheese. If you want a thicker sauce, whisk cornstarch with 2 tablespoons of water and stir it in now.

Step 6: Garnish and Serve

Once thickened, garnish with fresh basil or parsley and serve warm.

What to Serve with Crockpot Marry Me Chicken

This dish is incredibly versatile. Here are my favorite pairings:

  • Creamy mashed potatoes
  • Buttered pasta or fettuccine
  • Steamed rice or risotto
  • Roasted asparagus or broccoli
  • Crusty bread to soak up the sauce

Tips for the Best Crockpot Marry Me Chicken

  • Don’t overcook—chicken stays juicier on LOW
  • Use freshly grated parmesan for the smoothest sauce
  • Stir gently to keep chicken intact
  • Add herbs at the end for the brightest flavor
  • Let the sauce rest 5 minutes before serving

Storage Instructions

Store leftover Crockpot Marry Me Chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if needed. This recipe also freezes well for up to 2 months.

General Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 4–5 hours
  • Total Time: About 5 hours
  • Servings: 6
  • Difficulty: Easy

Frequently Asked Questions About Crockpot Marry Me Chicken

Can I use frozen chicken?

Yes, but for best texture and even cooking, thawed chicken is recommended.

Will the sauce curdle?

Not if cooked on LOW and stirred gently at the end.

Can I make this dairy-free?

You can use coconut cream and dairy-free parmesan, though the flavor will change slightly.

Is Crockpot Marry Me Chicken spicy?

Not at all! Add red pepper flakes if you want heat.

Can I double the recipe?

Absolutely—just make sure your slow cooker isn’t overfilled.

Conclusion

Crockpot Marry Me Chicken is the ultimate comfort meal—simple, creamy, and completely irresistible. It’s proof that slow cooker recipes can be both easy and impressive. Whether you’re making it for a cozy weeknight dinner or a special occasion, this dish always delivers big flavor with minimal effort.

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