Thank you so much for being here—I truly appreciate you. 💛 This Cheesy Cream Cheese Corn Casserole is one of those recipes that never fails to bring people back for seconds (and thirds). From the very first bite of Cheesy Cream Cheese Corn Casserole, you get creamy, cheesy, buttery comfort that feels nostalgic and irresistible all at once. It’s the kind of side dish that quietly steals the spotlight at potlucks, holidays, and family dinners—and honestly, I wouldn’t have it any other way.
Overview of Cheesy Cream Cheese Corn Casserole
Cheesy Cream Cheese Corn Casserole is a rich, creamy baked dish made with sweet corn, cream cheese, butter, and melty shredded cheese. It comes together quickly, bakes beautifully, and pairs with just about everything. Whether you serve it for holidays, BBQs, or weeknight dinners, it’s always a hit.
Reasons to Love This Cheesy Cream Cheese Corn Casserole
- Ultra-creamy and cheesy
- Simple pantry ingredients
- Perfect make-ahead side dish
- Loved by kids and adults alike
- Ideal for holidays and gatherings
What Does Cheesy Cream Cheese Corn Casserole Taste Like?
This casserole is rich, slightly sweet, and wonderfully savory. The corn adds natural sweetness, the cream cheese brings tangy creaminess, and the melted cheese ties everything together into a smooth, comforting bite. It’s indulgent without being heavy—and absolutely anything but boring!!
Benefits of This Recipe
- Quick and easy to prepare
- Feeds a crowd
- Budget-friendly ingredients
- Great alternative to traditional corn casserole
- Comfort food at its best
Ingredients for Cheesy Cream Cheese Corn Casserole
Here’s what you’ll need:
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 8 oz cream cheese, softened and cubed
- ½ cup unsalted butter
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup milk or heavy cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Optional garnish: chopped parsley or green onions
Tools You’ll Need
- Medium saucepan or skillet
- 9×9-inch or similar baking dish
- Mixing spoon or spatula
- Measuring cups and spoons
- Oven
Ingredient Additions and Substitutions
- Pepper jack cheese for a little kick
- Monterey Jack or Colby instead of cheddar
- Cream cheese with chives for extra flavor
- Bacon crumbles stirred in before baking
- Jalapeños for a spicy version
How to Make Cheesy Cream Cheese Corn Casserole Step by Step
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Lightly grease your baking dish.
Step 2: Melt the Base
In a saucepan over medium heat, add butter, cream cheese, and milk. Stir until melted and smooth.
Step 3: Add the Corn
Stir in the corn kernels, salt, pepper, and garlic powder. Cook for 2–3 minutes until heated through.
Step 4: Add the Cheese
Remove from heat and stir in half of the shredded cheddar and mozzarella until combined.
Step 5: Assemble the Casserole
Pour the mixture into the prepared baking dish. Sprinkle the remaining cheese evenly over the top.
Step 6: Bake
Bake uncovered for 25–30 minutes, until bubbly and lightly golden on top.
Step 7: Rest and Garnish
Let the casserole rest for 5 minutes before serving. Garnish with parsley or green onions if desired.
What to Serve with Cheesy Cream Cheese Corn Casserole
This dish pairs beautifully with:
- Baked or grilled chicken
- Ham or turkey
- BBQ ribs or pulled pork
- Meatloaf
- Holiday spreads like Thanksgiving or Christmas dinner
Tips for the Best Cheesy Cream Cheese Corn Casserole
- Use full-fat cream cheese for best texture
- Don’t overbake—just until bubbly
- Stir well to avoid cream cheese lumps
- Taste and adjust seasoning before baking
- Let rest briefly so it sets slightly
Storage Instructions
Store leftover Cheesy Cream Cheese Corn Casserole in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through. This casserole can be frozen for up to 2 months, though texture may soften slightly after thawing.
General Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6–8
- Difficulty: Easy
Frequently Asked Questions About Cheesy Cream Cheese Corn Casserole
Can I use frozen corn?
Yes—just thaw and drain excess liquid first.
Can I make this ahead of time?
Absolutely. Assemble, cover, and refrigerate up to 24 hours before baking.
Is this the same as corn pudding?
It’s similar, but creamier and cheesier with less sweetness.
Can I make it spicy?
Add diced jalapeños or cayenne pepper for heat.
Can I double the recipe?
Yes—use a larger baking dish and add a few minutes to bake time.
Conclusion
Cheesy Cream Cheese Corn Casserole is one of those timeless recipes that earns a permanent spot in your collection. Creamy, cheesy, and incredibly easy, it’s perfect for holidays, potlucks, or any night you want a side dish that truly delivers comfort.