Hamburger Green Bean Casserole

Hamburger Green Bean Casserole is one of those cozy, no-frills dinners that comes straight from the heart—so first, thank you for being here and cooking alongside me. Right after the very first bite of Hamburger Green Bean Casserole, you’ll feel it too: warm, savory comfort with tender green beans, seasoned ground beef, and a creamy, satisfying sauce that brings everything together. This is humble food done really right. Anything but boring!!

Overview of Hamburger Green Bean Casserole

Hamburger Green Bean Casserole is a classic, budget-friendly dinner that’s been loved for generations. It’s simple to make, uses pantry staples, and comes together quickly—perfect for busy weeknights when you want something hearty and homemade without the stress.

Reasons to Love This Recipe

Affordable and filling
One-dish comfort food
Kid-approved flavors
Easy to customize
Great for leftovers

What Does Hamburger Green Bean Casserole Taste Like?

Savory, creamy, and satisfying. The seasoned ground beef adds richness, the green beans bring freshness and texture, and the creamy sauce ties everything together with classic comfort-food flavor.

Benefits of This Recipe

Uses simple pantry ingredients
High in protein
Easy to make ahead
Perfect for meal prep
Comforting and nourishing

Ingredients for Hamburger Green Bean Casserole

[Image: Ingredients laid out including ground beef, green beans, cream soup, and cheese]

Main Ingredients

1½ lbs ground beef
2 cans (14.5 oz each) green beans, drained
1 can (10.5 oz) cream of mushroom soup
½ cup milk
1 small onion, diced
2 cloves garlic, minced
1 cup shredded cheddar cheese
Salt and black pepper, to taste

Optional Toppings

1 cup French fried onions
Extra shredded cheese
Crushed crackers or breadcrumbs

Tools You’ll Need

Large skillet
9×13-inch casserole dish
Mixing spoon
Measuring cups

Ingredient Additions and Substitutions

I promised you versatile, and here’s proof—this casserole adapts beautifully!

Swap ground beef for ground turkey or chicken
Use cream of chicken instead of mushroom soup
Add sliced mushrooms or bell peppers
Use fresh or frozen green beans (blanched)
Add a splash of Worcestershire sauce for depth

How to Make Hamburger Green Bean Casserole

[Image: Step-by-step showing beef browning and casserole assembly]

Step-by-Step Instructions

Preheat oven to 375°F (190°C) and lightly grease a casserole dish.
In a large skillet over medium heat, brown the ground beef with diced onion until fully cooked. Drain excess grease.
Add garlic, salt, and pepper; cook for 30 seconds until fragrant.
Stir in cream of mushroom soup and milk until smooth.
Fold in green beans and half of the shredded cheese.
Transfer mixture to the prepared casserole dish.
Top with remaining cheese and optional fried onions.
Bake uncovered for 25–30 minutes, until bubbly and golden.

The smell when this is baking? Pure comfort. I’m kicking myself every time I don’t make a double batch!

What to Serve with Hamburger Green Bean Casserole

[Image: Casserole served with mashed potatoes and dinner rolls]

This dish pairs perfectly with:

Mashed potatoes
Buttered dinner rolls
Simple side salad
Cornbread
Roasted carrots

Tips for the Best Hamburger Green Bean Casserole

Drain green beans well to avoid excess liquid
Season beef generously for deeper flavor
Let the casserole rest 5–10 minutes before serving
Add toppings halfway through baking if you like extra crunch
Double the recipe for leftovers—it reheats beautifully

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through. This casserole can also be frozen for up to 2 months.

General Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6–8
Difficulty: Easy