Crockpot Cabbage Soup

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Crockpot Cabbage Soup is one of those humble, nourishing recipes I’m always grateful to have in my back pocket—and I’m so thankful you’re here to make it with me. 💚 Right after sharing a few rich, comforting dishes, I promised you balance, simplicity, and recipes that truly take care of us from the inside out. This Crockpot Cabbage Soup does exactly that. It’s cozy but light, hearty yet healthy, and best of all, your slow cooker does almost all the work.

If you love meals that simmer away all day, filling your home with comforting aromas while you go about life, this one is for you. Don’t forget to subscribe to receive this recipe by email, so it’s always there when you need a warm, nourishing reset.

Crockpot Cabbage Soup Overview

This Crockpot Cabbage Soup is a slow-simmered blend of tender cabbage, vegetables, and savory broth that’s both comforting and wholesome. It’s incredibly flexible—perfect as a light meal, a starter, or a meal-prep favorite for the week.

Reasons to Love This Crockpot Cabbage Soup

  • Minimal prep with maximum flavor
  • Budget-friendly and filling
  • Naturally low-calorie and nutrient-rich
  • Perfect for meal prep and freezing
  • Comfort food that still feels light and fresh

What Does Crockpot Cabbage Soup Taste Like?

This soup is savory, gently sweet from the cabbage and carrots, and deeply comforting thanks to slow-cooked onions, garlic, and herbs. The cabbage becomes tender without being mushy, soaking up all that delicious broth. The smell when this has been simmering all day? Pure comfort!!

Benefits of This Recipe

  • Great for digestion and gut health
  • Packed with vegetables and fiber
  • Easy to customize for dietary needs
  • Ideal for busy days and simple eating
  • Naturally gluten-free and easily vegan

Ingredients for Crockpot Cabbage Soup

Main Ingredients

  • 1 small head green cabbage, chopped
  • 1 medium onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups vegetable broth (or chicken broth)
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil

Optional Add-Ins

  • 1 cup cooked shredded chicken or ground turkey
  • 1 can white beans or chickpeas
  • ½ teaspoon red pepper flakes
  • 1 tablespoon tomato paste for deeper flavor
  • Fresh parsley or dill for garnish

Tools You’ll Need

  • Slow cooker (crockpot)
  • Cutting board
  • Sharp knife
  • Measuring spoons

Ingredient Substitutions and Additions

  • Red cabbage: Adds color and a slightly sweeter flavor
  • Beef broth: Creates a richer, heartier soup
  • Potatoes: Make it more filling
  • Zucchini or green beans: Great veggie additions
  • Lemon juice or apple cider vinegar: Brightens the flavor before serving

How to Make Crockpot Cabbage Soup Step by Step

Step 1: Prep the Vegetables

Chop the cabbage into bite-sized pieces. Dice the onion and slice the carrots and celery.

Step 2: Layer in the Crockpot

Add cabbage, onion, carrots, celery, and garlic directly into the slow cooker.

Step 3: Add Liquids and Seasoning

Pour in the diced tomatoes and broth. Add salt, pepper, paprika, thyme, and oregano. Drizzle olive oil over the top.

Step 4: Stir and Cover

Give everything a gentle stir to combine. Cover with the lid.

Step 5: Slow Cook

Cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the vegetables are tender and flavors are well developed.

Step 6: Taste and Adjust

Taste the soup and adjust seasoning as needed. Add protein or beans during the last 30 minutes if using.

Step 7: Serve Warm

Ladle into bowls and garnish with fresh herbs if desired.

What to Serve with Crockpot Cabbage Soup

This soup is lovely on its own, but also pairs well with:

  • Crusty bread or sourdough
  • Grilled cheese sandwich
  • Simple side salad
  • Cornbread or whole-grain rolls

Tips for the Best Crockpot Cabbage Soup

  • Don’t over-chop the cabbage—it softens as it cooks
  • Add acid (lemon or vinegar) at the end for balance
  • Let it sit on “warm” for 20 minutes before serving for deeper flavor
  • Season lightly at first and adjust later

Storage Instructions

  • Refrigerator: Store in an airtight container for up to 5 days
  • Freezer: Freeze in portions for up to 3 months
  • Reheating: Warm gently on the stovetop or microwave

General Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Total Time: About 6½–8½ hours
  • Servings: 6–8

Crockpot Cabbage Soup FAQs

Is Crockpot Cabbage Soup good for weight loss?

Yes! It’s low-calorie, high-fiber, and very filling.

Does cabbage get mushy in the crockpot?

Not if chopped into larger pieces and cooked on low.

Can I make this soup vegan?

Absolutely—just use vegetable broth and skip meat add-ins.

Can I add meat?

Yes! Chicken, turkey, or even sausage work beautifully.

Does this soup taste better the next day?

Yes—like most soups, the flavors deepen overnight.

Conclusion: Why Crockpot Cabbage Soup Deserves a Spot in Your Rotation

This Crockpot Cabbage Soup is simple, nourishing, and deeply comforting—the kind of recipe that quietly becomes a staple. It’s proof that wholesome food doesn’t have to be complicated or bland. Whether you’re meal prepping, resetting after indulgent days, or just craving something warm and cozy, this soup delivers every time.

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